Daniel Clifford, chef-proprietor of the two-Michelin-starred Cambridge restaurant Midsummer House, has bought a pub in the Essex village of Little Dunmow.
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PizzaExpress has announced the recruitment of 2,500 people in the UK over the next five years as part of its plan to open around 20 new restaurants a year.
A Devon B&B, which prides itself on providing a haven for nature lovers, has received the highest ranking in the UK from more than 40 million reviews posted on online travel agent site, Booking.com.
Chris Harrod’s Monmouthshire restaurant the Crown at Whitebrook, Stephen Toman’s Ox in Belfast, and Marcus Wareing’s latest eaterie, Tredwell’s in Seven Dials, have been shortlisted for The Caterer’s Menu of the Year Catey award 2015, sponsored by Quorn.
The 184-bedroom Mercure London Heathrow hotel has opened following a multi-million pound, six-month refurbishment and rebranding from a Comfort hotel.
Bolton Whites – the 125-bedroom hotel attached to the Macron football stadium – was host to Thursday night’s BBC TV’s Question Time, having kept the event secret for two months.
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